Jiffy Jalapeño Cornbread is a quick and easy recipe with almost no prep and very little cleanup. When the butter fats just start to brown (around 5 minutes) remove the skillet from the oven and add the batter. Keep an eye on it though the butter can burn quickly. The easiest way to do that is to place the butter in the skillet and the skillet into the preheated oven for a few minutes. I like to pour the batter into a hot pan with melted butter. Instead of combining the melted butter with the batter. If you're interested in purchasing a skillet, here is a great one from Lodge. You can easily make the recipe in an 8” x 8” baking dish if you don’t have a cast iron skillet. That’s the only way I ever bake cornbread because that’s how my Mammaw did it. Jiffy Jalapeño Cornbread is baked in a 9-inch skillet. Like your cornbread a little sweet? Feel free to add 2 tablespoons of sugar to the recipe. If you don’t want to mess with fresh jalapeño then you could instead use pickled, or you can omit the jalapeño altogether if you don’t want your cornbread spicy. Melt the butter in a skillet in the preheated oven, pour the batter over the melted butter, and bake.Combine all of the ingredients except butter to make the batter.There are two steps to the recipe- yep, two. The ingredients and instructions sections are usually split up in my blog posts, but it felt silly giving the instructions for this recipe their own section. Canned cream-style corn- make sure to get the small 8.25-ounce can!.Jiffy Jalapeño Cornbread takes only seven simple ingredients to make. In fact, the orange skillet you see in these photos was the vessel that my Mammaw baked cornbread in for decades. My sister and I would spend weeks with my grandparents every summer, and without fail, cornbread was on the table for every single supper. Instead, I load my cornbread up with minced jalapeño and plenty of butter.Ĭornbread is a southern staple, and it is part of my family’s history. I don’t include any additional sweetener in my recipe (there is a small amount of sugar in the Jiffy mix). No shade as I like sweets as much as anyone, but I prefer my cornbread to be savory. So many of the cornbread recipes out there include lots of sugar or honey. I don’t know of many recipes that are easier than Jiffy Jalapeño Cornbread, and this cornbread is absolutely delicious! If you like your cornbread spicy and less sweet, you have found your go-to recipe. Jump to Recipe Jump to Video Print Recipe
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